Volume 26, Issue 6 , Pages 383-389, July 2003
Dietary diversity: a case study of fruit and vegetable consumption by chiropractic patients
Abstract
Background
A distinct health advantage has been linked with eating a wide variety of fresh fruit and vegetables.
Objective
This study explores the diversity of fruits and vegetables consumed by chiropractic patients and inquires into their preferred purchasing patterns.
Method
A case study that included patients attending 24 chiropractic practices in 5 states and the Australian Capital Territory was undertaken. Seven hundred eighty-two patients were asked to complete a questionnaire providing general information about their life-style and particular information about the number of servings of fruits and vegetables that they usually consumed.
Results
Although overall chiropractic patients reported adhering to a number of healthy life-style behaviors, participants in this study would benefit from eating a greater diversity of fruits and vegetables.
Conclusion
In view of the substantial health benefits associated with eating a wide variety of fruits and vegetables, it is suggested that chiropractic patients be encouraged to follow a color code system for purchasing their fresh produce.
Keywords: Chiropractic, Diet, Fruits, Vegetables
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PII: S0161-4754(03)00071-X
doi:10.1016/S0161-4754(03)00071-X
© 2003 JMPT. Published by Elsevier Inc. All rights reserved.
Volume 26, Issue 6 , Pages 383-389, July 2003
