Journal of Manipulative and Physiological Therapeutics
Volume 26, Issue 6 , Pages 383-389 , July 2003

Dietary diversity: a case study of fruit and vegetable consumption by chiropractic patients

  • Jennifer R Jamison, MBBch, PhD, EdD

      Affiliations

    • Professor of Diagnostic Sciences, Department of Complementary Medicine, Faculty of Life Sciences, RMIT, Bundoora, Victoria, Australia
    • Corresponding Author InformationSubmit requests for reprints to: Jennifer R. Jamison, MBBCh, PhD, EdD, Professor of Diagnosis and Primary Care, Department of Chiropractic, Murdoch University, Perth, Western Australia.

Received 21 March 2002

References 

  1. Serdula MK, Byers T, Mokdad AH, Simoes E, Mendlein JM, Coates RJ. The association between fruit and vegetable intake and chronic disease risk factors. Epidemiology. 1996;7:161–165
  2. Trudeau E, Kristal AR, Li S, Patterson RE. Demographic and psychosocial predictors of fruit and vegetable intakes differ (implications for dietary interventions). J Am Diet Assoc. 1998;98:1412–1417
  3. Birkett NJ. Intake of fruits and vegetables in smokers. Public Health Nutr. 1999;2:217–222
  4. Van Duyn MA, Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional (selected literature). J Am Diet Assoc. 2000;100:1511–1521
  5. Gey KF. Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer. Biofactors. 1998;7:113–174
  6. Steinmetz KA, Potter JD. Vegetables, fruit, and cancer. I. Epidemiology. Cancer Causes Control. 1991;2:325–357
  7. Cashel K, Jefferson S. The core food groups: the scientific basis for developing nutrition education tools. NHMRC. Canberra, Australia: AGPS; 1995;
  8. Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Epidemiological studies on brassica vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev. 1996;5:733–748
  9. Jacobs DR, Nurtaugh MA. It’s more than an apple a day (an appropriately processed plant-centered dietary pattern may be good for your health). Am J Clin Nutr. 2000;72:899–900
  10. Bouic PJD. Plant sterols and sterolins (a review of their immune-modulating properties). Altern Med Rev. 1999;4:170–177
  11. Heber D, Bowerman S. Applying science to changing dietary patterns. J Nutr. 2001;131(Suppl 11):3078S–3081S
  12. Jamison JR. Fruit and vegetable consumption by chiropractic patients: an Australian case study. Chiropr J Aust 2002;32:2-6
  13. Miller MR, Pollard CM, Coli T. Western Australian Health Department recommendations for fruit and vegetable consumption—how much is enough?. Aust N Z J Public Health. 1997;21:638–642
  14. Magarey A, Daniels LA, Smith A. Fruit and vegetable intakes of Australians aged 2-18 years (an evaluation of the 1995 National Nutrition Survey data). Aust N Z J Public Health. 2001;25:155–161
  15. Liu S, Lee IM, Ajani U, Cole SR, Buring JE, Manson JE. Intake of vegetables rich in carotenoids and risk of coronary heart disease in men (the physicians’ health study). Int J Epidemiol. 2001;30:130–135
  16. Law MR, Morris JK. By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?. Eur J Clin Nutr. 1998;52:549–556
  17. Ascherio A, Rosnerr B, Spiegelman D, Willett WC. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med. 2001;134:1106–1114
  18. Lampe JA. Health effects of vegetables and fruit (assessing mechanisms of action in human experimental studies). Am J Clin Nutr. 1999;70(Suppl):475S–490S
  19. Paganga G, Miller N, Rice-Evans CA. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?. Free Radic Res. 1999;30:153–162
  20. Pedersen CB, Kyle J, Jenkinson AM, Gardner PT, McPhail DB, Duthie GG. Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers. Eur J Clin Nutr. 2000;54:405–408
  21. Bub A, Watzl B, Abrahamse L, Delincee H, Adam S, Wever J, et al.  Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J Nutr. 2000;130:2200–2206
  22. Robertson J, Brydon WG, Tadesse K, Wenham P, Walls A, Eastwood MA. The effect of raw carrot on serum lipids and colon function. Am J Clin Nutr. 1979;32:1889–1892
  23. Teixeira SR, Potter SM, Weigel R, Hannum S, Erdman JW, Hasler CM. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. Am J Clin Nutr. 2000;71:1077–1084
  24. Adler AJ, Holub BJ. Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men. Am J Clin Nutr. 1997;65:445–450
  25. Rahman K. Historical perspective on garlic and cardiovascular disease. J Nutr. 2001;131(Suppl 3):977S–979S
  26. Sacks FM, Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, et al.  A dietary approach to prevent hypertension (a review of the dietary approaches to stop hypertension (DASH) study). Clin Cardiol. 1999;22(Suppl 7):III6–10
  27. Singh RB, Rastogi SS, Singh NK, Ghosh S, Gupta S, Niaz MA. Can guava fruit intake decrease blood pressure and blood lipids?. J Hum Hypertens. 1993;7:33–38
  28. Joshipura KJ, Ascherio A, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, et al.  Fruit and vegetable intake in relation to risk of ischemic stroke. JAMA. 1999;282:1233–1239
  29. Ali M, Bordia T, Mustafa T. Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation. Prostaglandins Leukot Essent Fatty Acids. 1999;60:43–47
  30. Keli SO, Hertog MG, Feskens EJ, Kromhout D. Dietary flavonoids, antioxodant vitamins, and incidence of stroke (the Zetphen study). Arch Intern Med. 1996;156:637–642
  31. Trichopoulou A, Vasilopoulou E. Mediterranean diet and longevity. Br J Nutr. 2000;84(Suppl 2):S205–209
  32. Lissin LW, Cooke JP. Phytoestrogens and cardiovascular health. J Am Coll Cardiol. 2000;35:1403–1410
  33. Birt DF, Hendrich S, Wang W. Dietary agents in cancer prevention (flavonoids and isoflavonoids). Pharmacol Ther. 2001;90:157–177
  34. Kobayashi T, Nakata T, Kuzumaki T. Effect of flavonoids on cell cycle progression in prostate cancer cells. Cancer Lett. 2002;176:17–23
  35. Block G, Patterson B, Subar A. Fruit, vegetables, and cancer prevention (a review of the epidemiological evidence). Nutr Cancer. 1992;18:1–29
  36. Slattery ML, Berry TD, Potter J, Caan B. Diet diversity, diet composition, and risk of colon cancer (United States). Cancer Causes Control. 1997;8:872–882
  37. Verhoeven DT, Goldbohm RA, van Poppel G, Verhagen H, van den Brandt PA. Epidemiological studies on brassica vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev. 1996;5:733–748
  38. Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL. Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort. J Natl Cancer Inst. 1999;91:605–613
  39. Abdulla M, Gruber P. Role of diet modification in cancer prevention. Biofactors. 2000;12(1-4):45–51
  40. Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, et al.  Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients. J Natl Cancer Inst. 1996;88:340–348
  41. Agudo A, Esteve MG, Pallares C, Martinez-Ballarin I, Fabregat X, Malats N, et al.  Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain. Eur J Cancer. 1997;33:1256–1261
  42. Heber D. Colorful cancer prevention (α-carotene, lycopene, and lung cancer). Am J Clin Nutr. 2000;72:901–902
  43. Gerster H. The potential role of lycopene for human health. J Am Coll Nutr. 1997;16:109–126
  44. Meydani M. Effect of functional food ingredients (vitamin E modulation of cardiovascular diseases and immune status in the elderly). Am J Clin Nutr. 2000;71(Suppl 6):1665S–1668S
  45. Tran TL. Antioxidant supplements to prevent heart disease. Postgrad Med. 2001;109:109–114
  46. Denke MA. Revisiting the effectiveness of the National Cholesterol Education Program Step 1 and Step 2 diets (cholesterol lowering diets in a pharmaceutically driven world). Am J Clin Nutr. 1999;69:581–582

PII: S0161-4754(03)00071-X

doi: 10.1016/S0161-4754(03)00071-X

Journal of Manipulative and Physiological Therapeutics
Volume 26, Issue 6 , Pages 383-389 , July 2003